Bolero

Yellow-fleshed, melting, freestone peach resistant to bacterial spot. <b>Origin:</b> Universities of Bologna and Milan, Italy, by D. Bassi. Cresthaven × Flamecrest; tested as BO 78007001; introd. 1995. <b>Fruit:</b> very large, 180-200 g; round, uniform; red blush covering 30-40% of yellow ground color; flesh yellow, firm, melting; freestone with red near pit; good flavor; ripens in late Aug., 32 d after Redhaven in Bologna. <b>Tree:</b> moderate vigorous spreading, highly productive; flowers non-showy, self-fertile; leaves and fruit resistant to bacterial spot (Xanthomonas arboricola pv. Pruni); medium chilling requirement; leaf glands reniform.