Red Sauce

Orig. in Geneva, N.Y., by Richard Wellington, New York State Agr. Expt. Sta. Introd. in 1926. Deacon Jones × Wealthy; cross made in 1910; first full crop in 1917. <b>Fruit:</b> large; roundish conic; skin nearly solid red; flesh coarse, briskly subacid, often red to coreline; makes a red sauce; season October. <b>Tree:</b> vigorous; upright; spreading; heavy annual bearer.