Prima

Crop
Apple
Cultivar
Prima

Orig. in Urbana, Ill., by the Agr. Expt. Stations of Illinois, New Jersey, and Indiana and the U.S. Dept. of Agriculture. Responsible parties were D.F. Dayton and J.B Mowry of Illinois; L.F. Hough and Catherine Bailey of New Jersey; and E.B. Williams, Jules Janick, and F.H. Emerson of Indiana. Introd. in 1970. Ill. seedling 14-510 × N.J. seedling 123249. Cross made in 1957, selected in 1963; tested as Co-op 2 and 1225-100. <b>Fruit:</b> size medium; slightly oblate, slightly lopsided; skin 60% to 95% bright-red blush over yellow ground cover, thick, medium tough, smooth, waxy, attractive, dots small to medium, no russeting; flesh yellow, crisp, flavor mediocre, subacid, texture coarse, quality mediocre; tends to have bitter pit; ripens 3 weeks before Jonathan, 1 month before Delicious; recommended for dessert use. <b>Tree:</b> size medium on standard rootstock, spreading; vigor good; hardy; productivity good; carries Vf gene for resistance to apple scab; tolerant to fire blight and apple blotch; adapted to central and southern Midwest of the U.S. The prefix PRI in the name is an acronym from the three institutions involved: Purdue, Rutgers, and Illinois.