Dayton

Crop
Apple
Cultivar
Dayton

Orig. in Urbana, Ill., by the Purdue, Rutgers, and Illinois (PRI) cooperative breeding program. Introd. in 1987 by S.S. Korban, J. Janick, E.B. Williams, and F.H. Emerson. USPP 5584; 3 Dec. 1985. Assigned to Newark Nurseries, Hartford, Mich. NJ 123249 × PRI1235-100; cross made in 1967. Pedigree includes Melba, Red Rome, Jonathan, Wealthy, Starr, Rome Beauty, and Malus floribunda 821. Selected in 1976; tested as Co-op 21; named in honor of retired breeder D.F. Dayton. <b>Fruit:</b> medium-large, 75 mm in diam.; roundish to slightly oblate; 90% of surface bright medium red; smooth, very glossy and attractive; flesh pale yellow, fine-grained, firm, crisp, juicy; flavor mildly subacid; quality very good; a summer dessert apple ripening 4 weeks before Delicious; in 1 °C storage, retains quality up to 4 weeks. <b>Tree:</b> moderately upright and vigorous; field immune to apple scab; moderately resistant to powdery mildew and fire blight; fruit hang on the tree 2 weeks after ripe without losing firmness or dessert quality.